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Natural Free Range Quality Produce
We believe in ‘real’ farming, free range, and real food. We think that animals should live in their natural habitat, with loving care and attention.
All our sea fish are caught on Day Boats, which dock at Brixham in Devon and are hand picked for us by Channel Fisheries, www.channelfisheries.com . Live Lobsters are sourced from a Mark Pender’s single boat from the Isle of Scilly, www.scillyshellfish.co.uk.
Live Crabs come from Torbay, and Scallops from Lyme Bay, Langoustines and Clams from the West Coast of Scotland. Crabs are cooked and picked on a daily basis here at The Harrow, whilst Langoustines, Lobsters, Scallops, Clams and Razor fish are live on arrival. Our Loch Duart Salmon is ‘Freedom Food Accredited’ not organic farmed! www.lochfyne.com
A Taste of Wales
Our meats are from specialist farmers and butchers; and we are currently sourcing much of our meat from Barrie Jones, Lampeter, Ceredigion in West Wales. Our new season milk lamb are sourced from local farms to Lampeter and include: Iwan Jenkins at Ty Llwyd, Mr Thomas, Capel Tydist, Bethlehem and Mr Morgan, Gerynant, Llandre, whilst our Pure Bred Heifer Welsh Black Beef is from Barrie Jones own farm at, Rhydybont Farm, Llanybydder. We are also buying some Limousin crossed with Hereford and Charolais crossed with Limousin from Capeli Farm near Lampeter.
Our 10 day hung Llanllwni Hillside Ducks are specially bred for us, and also come from West Wales, www.goetrefarm.co.uk. We also source some Welsh Cheeses including Celtic Promise, Perl Las and Perl Wen, www.cawscenarth.co.uk
Free Range Pork is from Kelmscott in Gloucestershire, and bred between a Hampshire Boar and Durock Cross, live 100% outdoors and are fed ad lib. The farm is run and owned by Christopher Maughan.
Pea Shoots are grown for us by Aconbury Sprouts near the Welsh Borders. Speciality mushrooms such as Enoki, Maitake, Shimeji and King Oysters are cultivated for us by Fundamentally Fungus, Hampshire. www.fundamentallyfungus.com
We source our own Truffles (some 10 kilos a week) locally in the autumn – to much critical acclaim in the industry. Asparagus, vegetables and Summer fruits are from Highclose Farm, Hungerford.
Cream, butter, milk and yoghurt come from Guernsey Cows at Prosperous Home Farm, Hungerford. Cheeses are sourced from all over the West Country, Wales and a few from France mainly supplied by The Fine Cheese Company. www.finecheese.co.uk
We are proud to be members of The Taste of the West which highlights the high quality produce available from the West Country, and were delighted to receive their Gold Award this year for the third year running.
One Michelin Star 2007 & 2008
Sample Menus
Whether it’s lunch (Wednesday to Sunday) or dinner (Wednesday to Saturday), The Harrow offers two tasting menus and an a la carte selection, plus at lunchtimes, an excellent value-for-money set three course menu including two wines.
We specialise in food and wine matching and so all our dishes are offered with selected wines by the glass to complement the food and accompaniments.
Tasting menus may be taken with the matched wines, or you may prefer to choose your own bottles from our extensive 900 bin wine list.
When choosing from the a la carte menu, again we have made your life easier by suggesting a glass of wine for each item, but you may wish to browse the wine list for your favourites or something new to try. Please ask for advice or a taste of any of our wines by the glass.
Starters
Seared Diver Caught Scallops £12.00
Pea Puree and Chorizo
Rusden Christian Chenin Blanc 2004 £8.00 (125ml)
Caramelised Kelmscott Pork £12.00
Deep Fried Chilli Squid
Tamar Ridge Chardonnay 2003 £6.00 (125ml)
Fillets of Baby Red Mullet
Nicoise Salad
Plantagenet Riesling, Mount Barker 2005 £5.00 (125ml)
Wild Mushroom Risotto £12.00
Pea Shoots, White Truffle Oil
Auxey Duresses, Vielles Vignes, Pascal Prunier, 2004 £7.00 (125ml)
Carpaccio of Welsh Black Beef Fillet £12.00
Deep Fried Sweet Potato Crisps
Adelaide Hills Pinot Noir, Jeff Grosset, 2003 £8.00 (125ml)
Grilled Foie Gras, Black Pudding & Scallop £15.00
PX 1927 Caramel
Inniskillin Riesling Ice Wine 2004 £10.00 (50ml)
Main Courses
Grilled Fillet of Line Caught Cornish Turbot £24.00
Wild Mushrooms & Mash
Adelaide Hills Pinot Noir, Jeff Grosset, 2003 £8.00 (125ml)
Fillet of Wild Line Caught Sea Bass £24.00
Tom Yum Soup, Shrimp, Pistachio & Coriander Dumplings
Auxey Duresses, Vielles Vignes, Pascal Prunier, 2004 £7.00 (125ml)
Fillet of Pure Bred Welsh Black Beef £24.00
Horseradish and Potato Cake
Chateau Tourette, Pauillac 1999 £7.00 (125ml)
Fillet of Northumberland Roe Venison £24.00
Bashed Neeps, Black Pudding
Merlot Reserve, Silver Lake, Opitz, 2005 £7.00 (125ml)
Breast of Llanllwni Hillside Duck £24.00
Indian Lentils
Glenmore, Yallingup, Cabernet Sauvignon 2001 £7.00 (125ml)
Gourmet Tasting Menu with Tasting or Icon Wines
Available lunch or dinner for the whole table only
Canapé of the Day
Selection of Appetisers
Sashimi, Carpaccio, Prawn Dumpling
Auxey Duresses Vielles Vignes, Pascal Prunier, 2004 (100ml)
Icon wine – Rusden Christian Chenin Blanc 2004 (100ml)
Foie Gras, Scallop, Black Pudding
PX Caramel
Plantagenet Riesling 2005 (100ml)
Icon wine - Inniskillin Riesling Ice Wine 2003 (50ml)
Caramelised Kelmscott Pork
Chilli Baby Squid
Tamar Ridge Sauvignon Blanc 2007 (100ml)
Icon wine – Gosset Grand Rosè Champagne (100ml)
Fillet of Northumberland Roe Venison
Bashed Neeps
Silver Lake Merlot Reserve, Willi Opitz 2005 (100ml)
Icon wine – Bishop Shiraz, Glaetzer 2006 (100ml)
Tasting of Cheeses
Tasting of 2 wines to complement the cheese (50ml each)
‘Rhubarb’
Mini Bread & Butter Pudding
Sweet Artichoke Flakes
Alvear PX 1927 (50ml)
Icon wine – Pelee Island Vidal Ice Wine 2003 (50ml)
£60.00 per person without Wines
£90.00 with Tasting Wines, £120.00 with Icon Wines
Set Tasting Menu
Available lunch and dinner
Canapé of the Day
Sashimi of Scallops
Crab Roll, Courgette and Lime Dressing
Tamar Ridge Sauvignon Blanc 2007 (100ml)
Caramelised Kelmscott Free Range Pork
Chilli Squid
Plantagenet Riesling 2005 (100ml)
Fillet of Wild Sea Bass
Wild Mushrooms
Cornish Point Felton Road Pinot Noir 2006 (100ml)
Pre Dessert
Chocolate Torte, Vanilla Ice Cream
Essencia, Quady, 2005 (50ml)
£40.00 per person without wines
£60.00 per person with wines
Set Lunch - £30
Including 2 Glasses of Wine
Demi Tasse of Artichoke Soup
Seared Diver Caught Scallops
Pea Puree, Chorizo
Tamar Ridge Sauvignon Blanc 2007 (100ml)
Braised Shin of Welsh Black Beef
Leeks and Morels
Glaetzer Wallace Shiraz/Grenache 2006 (100ml)
Pre Dessert – ‘Rhubarb’
Prune and Armagnac Tart
Vanilla Ice Cream
The set lunch wines are available to take away, and as usual
we guarantee that these are at the cheapest UK Retail Price
or we shall refund the difference:
Tamar Ridge Sauvignon Blanc 2007 £10.00 per bottle
Glaetzer Wallace Shiraz/Grenache 2006 £11.00 per bottle
Vegetarian Menu with Fine Wines
This menu may be taken as a tasting menu in total or you may order the dishes individually in starter size, with or without the matched wines.
Canapé
Wild Mushroom Risotto with Pea Shoots
Pea Puree
Tamar Ridge Chardonnay 2003(100ml)
Carpaccio of Japanese Mushrooms
White Truffle Oil, Artichoke Crisps
Pewsey Vale Riesling 2006(100ml)
Golden Cross Goats Cheese
Sweet Vine Peppers
Auxey Duress, Pascal Prunier 2004 (100ml)
Aubergine & Spinach Ragout
Lentils, Pistachio, Coriander and Indian Spices
Adelaide Hills Pinot Noir, Jeff Grosset 2003 (100ml)
Tasting of West Country & Welsh Cheeses
Tasting of 2 wines (50ml each)
Sorbets & Sherbets
Chocolate Torte, Clementine Sorbet
Essencia, Quady 2005 (50ml)
Tasting Menu £50.00 per person without wines and
£80.00 per person with wines
OR £12.00 per dish for individual dishes (sized as starters).
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