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FORTHCOMING EVENTS Summer Party, Tuesday 5th and Wednesday 6th August 2008 Australia vs New Zealand Food and Wine Matching Blind Tasting of Selected Aus and NZ wines on The Terrace – Test Your Taste Buds to Win a Great Prize! Canapés Jansz Brut Cuvée Sparkling Wine (Tas) ~ Cured Wild Salmon Smoked English Cherries Cloudy Bay Gewürztraminer 2004 (NZ) Penny Hill Red Dot Chardonnay/Viognier 2006 (Aus) ~ Fresh Tor Bay Crab Roll Watermelon and Tomato Gazpacho Hanenhof Semillon 2007 (Aus) St Clair Pioneers Block 7 Sauvignon Blanc 2006 (NZ) ~ Fillet of Wild Sea Bass English Summer Truffles Goldwater Zell Chardonnay 1999 (NZ) Caledonia Reserve Pinot Noir 2003 (Aus) ~ Rare Roast Fillet of Welsh Black Beef Summer Greens Haan Prestige Shiraz 2005 (Aus) Goldwater Esslin Merlot 1999 (NZ) ~ Raspberry Parfait Wonder Berries Innocent Bystander Sparkling Rosé Moscato 2007(Aus) Coffee and Chocolates Tickets £75 per head. Payment on booking. Please call 01672 870871 or email heather@harrowinn.co.uk
Veuve Clicquot 2002 Vintage Dinner Monday 23rd June 2008 Hosted by Floriane Eznack from Veuve Clicquot.
Magnums of Veuve Clicquot Yellow Label on The Veuve Clicquot Terrace with Canapés
Lobster Pea and Broad Bean & Truffle Salad Veuve Clicquot Vintage Reserve 2002
Fillet of Wild Sea Bass, Crab and Coriander Dumplings Veuve Clicquot Rich Reserve 2002
Caramelised Confit of Kelmscott Pork with Chilli Squid Veuve Clicquot Vintage Rosé 2002
Salt Marsh New Season Lamb Cloudy Bay Pinot Noir 2005
Passion Fruit Compote
Chocolates and Hennessy XO
£90.00 per person Tickets available in advance only, normal conditions apply CLARENDON ASTRALIS TASTING & GOURMET DINNER Thursday 22nd May 2008 Hosted by Alex Bratasiuk (Son of Roman, Head of marketing and future Head winemaker!) Clarendon Hills Astralis, the story Named "2001 Wine Personality of the Year in Austalia" by Robert Parker, Roman Bratasiuk has been at the forefront of winemaking in Australia since 1990. Located in McLaren Vale, South Australia, his winery produces only 800 to 1000 cases from each of his 16 single vineyards planted with the oldest vines of Grenache, Shiraz, Merlot, Cabernet Sauvignon aged between 70 to 100 years. Robert Parker: Magnums of Gosset Grand Rose Champagne on the Terrace
Fresh Torbay Crab & Lobster Colonial Estate Exodus Chardonnay 2006
Carpaccio of Line Caught Tuna, Thai Salad Clarendon Clarendon Grenache '01
Llanllwni Hillside Duck Sushi Clarendon Hickinbotham Syrah '03 Mini Shepherds Pie, Indian Spices Clarendon Brookman Merlot '99 Welsh Rarebit Selection of Mini Sorbets, Sherbets and Chocolates Tamar Ridge Botrytis Riesling
Available to taste:
Tickets are £100 per person peter@harrowinn.co.uk 01672 870 871 Numbers are strictly limited and there will be an opportunity to buy the 2006 Vintage for your cellars. Giant Steps Wine Makers Dinner Tuesday 13th May 2008 Hosted by Phil Sexton Oriental Canapés served on The Terrace With Innocent Bystander Pinot Gris 2006
Carpaccio of Australian Blue Shrimps Thai Salad Giant Steps Chardonnay 2004
Risotto of Summer Greens Asparagus, White Truffle Oil, Pea Shoots Sexton Chardonnay Bernard Clones 2003
Fillet of Line Caught Wild Sea Bass with Morels Giant Steps Pinot Noir 2004
New Season Welsh Lamb Tarraford Pinot Noir 2005
Creamed Hardbourne Blue Cheese with Beetroot Sherbet Giant Steps Miller’s Vineyard Shiraz 2005
Summer Pudding Ice Cream Innocent Bystander Sparkling Pink Moscato 2007
£75.00 per person
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